Hello! I began my educational journey with a Bachelor’s degree in Mass Media (BMM) specializing in Advertising, followed by a Post-Graduation in Human Resources Management. However, my true passion lies in the art of cooking—a love that I believe runs in my blood.

I often say, “Virasat mein paisa aur property nahi mila, lekin Nani ke haath ka swaad zaroor mila”. My grandmother, Late Tanubai Shinde, was a renowned chef during the 70s and 80s. She cooked for Arabic travelers who visited Miraj, a town in Sangli, India. Although I was the youngest grandchild and never had the opportunity to learn directly from her, I believe the same taste and love for cooking have been passed down to me.

I frequently receive compliments from my maternal family, who say my cooking reminds them of my grandmother’s legendary flavors. I feel blessed to carry her legacy forward, and with every dish I prepare, I feel her guiding presence. My passion for cooking grows stronger each day, and I strive to honor her memory through my culinary creations.

Thank you for being a part of my journey!