Hello everyone! I’m Gauri Prabhu. Born and brought up in the cosmopolitan city of Mumbai, I’m an HR by profession, chef at passion, poet at heart and effortlessly cool by nature! 

Firm believer in living to eat 🙂 (as opposed to eating to live :(), I love combining my wanderlust of visiting diverse places within and outside India with my strong penchant to explore, curate and cook the yummiest and healthiest recipes from there.

Since the past 4 years, I’ve been lucky to be joined in my culinary and sightseeing adventures by my lovely husband, a doctor by profession, but a multifaceted polyglot, avid reader and collector of vintage items and above all, a bon viveur and connoisseur of great food!

Join us on the exciting culinary journey ahead with our first offering – Sushi !!

 

Namaste Sushi De…

‘If the Gods were eating anything in heaven, it would surely be Sushi  !!’

This delightfully light, healthy and lip-smacking food of the Gods, was originally invented in the land of Zen. 

Its every bite is replete with a perfect and yummy balance of carbs (in the form of sushi rice), protein (fish, poultry or veg protein) and fibre (veggies, avocado and nori sheet). 

Topped with flavourful sauces, it creates a mouthwatering miracle fusion of simple, subtle and satiating flavours on the palate of those lucky to taste it!

Its bite-sized serving size, options of greater veggies, protein, spice and sauce, make it the ideal gourmet and comfort food for foodies, gourmets, gluttons and weight watchers alike.

And what’s more! We will also pack in the punch of an Indian twist – by adding a customized Indian-style protein filling, as per your liking, to tickle your Desi taste buds – an Indo-Japanese marriage made in heaven!

Chef Connect

Give a shoutout to Chef Gauri or ask her a question—this space is all yours to connect and engage!